Food Forest, Northern Ontario

That last decade I have been developing my skills in landscape design and the practice of regenerative design. I have a space in Northern Ontario where I have the ability to do so. From practicing permaculture design principles, growing food for my entire family, growing herbs and medicine for myself, friends, and family. It has been a journey that is still constantly growing and developing. Where I am today and what I have learnt thus far on my educational journey is such a gift.

Image: This is the medicinal herb garden, also referred to as the lower garden bed. You can see in this image native milkweed spp., nasturtium, oregano, lavender spp., and motherwort,

Image: This was taken in June 2020, this is where the vegetables are grown as it receives more sun. It is called the Upper garden. A structure was built for the squash, Zucchini, and watermelon. Right in the front you can see the tomatoes and basil … — Image: This was taken in June 2020, this is where the vegetables are grown as it receives more sun. It is called the Upper garden. A structure was built for the squash, Zucchini, and watermelon. Right in the front you can see the tomatoes and basil together. We also grew cabbage, kale varieties, salad greens, beets, onions, garlic, Swiss chard, and carrots.

Image: Rugosa rose spp. with Elfin Skimmer, male.